This incredible resort, adult all-inclusive, at 15 minutes from Punta Cana airport,is arranged in a Spanish-colonial village style with its main square, the andalusian houses and even its fortress. Nineteen different levels of suites or villas. It is completely crazy (as in Vegas) but the decoration is adapted.

Within your tastefully appointed suite or villa, the ingredients for serenity unfold with marble baths, fine linens and silk bathrobes and slippers. Step outside and it continues with five swimming pools - one filled with saltwater - and a full-service Spa. For your playful side, there's cocktail-making classes and dance lessons, and two remarkable golf courses nearby that are Jack Nicklaus Signature; one of which Punta Espada — was named #1 in Mexico and the Caribbean by Golfweek Magazine for the second consecutive year. Your endless choices continue with upscale dining  at any or all of the six à la carte gourmet restaurants, all with indoor or al fresco seating:

• Blue Marlin Serving fresh seafood delicacies in a relaxed oceanfront atmosphere 

• Casa Bella Serving international cuisine with tropical twist 

• Wok Pan-Asian fusion with touch of flair Oriental a la carte specialities are served at a Teppanyaki table, 

• The Steakhouse Contemporary American grill designed in the tradition of an Argentinean grill, 

• Capriccio Delicious italian international cuisine with a variety of specialty items classics 

• La Yola Snack Grill all day long to pool- and beachgoers, right by the main poo

The Marriot chain, the hotel's recent owner, brings all the professionalism associated with its name to this congress.